Spring is here in full force! Even though it was a mild winter, I am proud to say I made it through a full one and actually found much pleasure in slowing down. The transition from winter to spring has been so fast! My last blog post had photos of snow covered landscapes and this post is already in full bloom flower mode. Gotta love greenhouses.
This is unlike any March I have ever experienced in the Northeast. No complaints here. I’ll save the worries of increased tick and mosquito pressure for another day. We have to enjoy the positive sides of global warming, right?
Sadly, I will be leaving the Northeast spring beauty behind for a month to travel. Fortunately, it will be spring everywhere I go along the Pacific coast from Southern California all the way up to Seattle, Washington. I leave this week to be a bridesmaid in a childhood friend’s wedding.
As my journey unfolds, farming will not be my main focus this season. Growing and eating good food will always be a top priority in my life. But, I am entering a new phase that involves self care, spiritual awakening, and building solid human relationships based in love.
Of course integrating all of this with farming is something I look forward to doing in the future. Taking this next season off from working full time on a farm is exciting, but I know I will miss having such a close connection with food. You’ll see…I won’t be able to keep myself away from plants and animals too long. I already found myself bottle-feeding a baby goat last weekend at Rawson Brook Farm, then caring for my hens that I gave to some friends in Greenfield.