Orange Leaves Falling in Autumn Breeze
Remind us to let go
Can we make the transition as elegantly as the seasons?
What do we want to pack up and carry with us all winter?
What can we leave behind for the Earth to recycle?
Big questions to ponder on those late nights canning applesauce…
Red, Yellow, Orange, Brown
Golden Light dancing on our windowsills
Frost or dew? Both will dissipate as the morning sun heats up the cooling Earth
Can you hear the Raven cawing?
Can you smell the garlic roasting with the roots?
Can you see the spiders weaving their webs?
Can you taste the mulling cider?
Can you touch the awe of Autumn in New England?
photo by Leah Rose
Farming for Justice 
Beautiful…thank you!!!! Great questions to ask myself while watching how effortless change happens and is accepted by nature…a great teacher.
Pink applesauce?!
Yes! After taking the cores out, keep the skin on and cook them down, then put the sauce through a food mill which removes the skins. It keep the sauce pink.