Stacking/Stocking Up

It’s time to:

 

Get out the canner to stock up on preserves

 

 

 

 

 

 

 

 

Plug in the chest freezer to fill with cheese

 

 

 

 

 

 

 

 

Harvest abundant bok choy from the garden

 

 

 

 

 

 

 

 

Stack 460 bales of alfalfa from Kansas in the barn

 

 

 

 

 

 

 

 

Stack wood to heat my cabin in the winter

 

 

 

 

 

 

 

 

eat, read, rest, sleep,

done.                               until tomorrow.